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    Iberian Food

    Coe, Sophie and Michael D. Coe. The True History of Chocolate. 2007. ISBN: 978-0500286968

    Colmenero de Ledesma, Antonio. "Chocolate: or, an Indian Drinke." Transl. James Wadsworth. Published in London in 1652, in Spain before 1631. Archived online at .

     —. "A Curious Treatise of the Nature and Quality of Chocolate." Transl. Don Diego de Vades-forte. Published in London in 1640, in Spain before 1631.

    Culinaria Spain. Republished edition 2010. ISBN: 978-3833151231. Modern, but a useful overview of the foodways of different regions of Spain.

     Flandrin, Jean-Louis. "The Early Modern Period." Food: A Culinary History. Ed. Jean-Louis Flandrin. Columbia University Press: New York, 1999.

     Huetz de Lemps, Alain. "Colonial beverages and the consumption of sugar." Food: A Culinary History. Ed. Jean-Louis Flandrin. Columbia University Press: New York, 1999.

     Jamieson, Ross W. "The essence of commodification: caffeine dependencies in the Early Modern world." Journal of Social History. 35:2, 2001. Archived online at . Last accessed 10/09/08.

    Krondl, Michael. The Taste of Conquest: the rise and fall of the three great cities of spice. 2008. ISBN: 978-0345480842

    Medina, F. Xavier. Food Culture in Spain. Greenwood Press: Westport CN, 2005.

     Norton, Marcy. "Tasting empire: chocolate and the European internalization of Mesoamerican aesthetics." American Historical Review. June 2006.

     O'Connor, Sarah. "Tablets of Drinking Chocolate in the Spanish Style." Stefan's Florilegium. Archived online 5 July 2008 at http:// beverages/?drink-choc-sp-art.html. Accessed 20 Oct. 2008.

    Santanach, Joan. The Book of Sent Sovi: medieval recipes from Catalonia. 2008. ISBN: 978-1855661646

    Tannahill, Reay. Food in History. 1995. ISBN: 978-0517884041

    Zaouali, Lilia. Medieval Cuisine of the Islamic World: a concise history with 174 recipes. 2009. ISBN: 978-0520261747

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